Homemade coconut milk from fresh coconuts.

Foodie. Writer. Mommy.

While growing up, I ate plenty of coconuts because it was planted in the front yard. I watched my father crack the nut severally with his machete and then de-husked and gave us the flesh to eat. We just watched with keen interest. We ate both matured and Immatured ones. They all tasted good to us.

I’m dedicating today’s post to my mother and to celebrate mother’s day, I made her favorite milk.

When you make milk yourself, you won’t have to worry about preservatives, hormones and ingredients that cannot be pronounced😳 De-husking a coconut is not too difficult( it might be the first time.) there are plenty of YouTube videos on how to do it. To be honest, I do it the old fashioned way- KNOCK IT ON A CEMENT FLOOR- once or twice.This method cracks the coconut into two equal halves. I don’t worry about the holes…

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